As the world is getting fast-paced, everything we do has also become fast and we always strive to make our every action less time-consuming. Whether it be education, shopping, or cooking & eating, everything has changed to cause us less time and effort.
Similarly, bottled and jarred packaged goods have taken large importance in our lives. With the use of these pre-packaged goods, we not only save our time but these things also have become a thing of convenience for us.
What are Bottled and Jarred Packaged Goods?
Many consumer products are available in the market as bottled and jarred packaged goods. These products are packed especially for convenience and to save time for the consumer.
Almost all the items that we use today come in some sort of packaging. Whether it be any food-related item or any other household staple, everything comes in its packaging.
Packaging ensures that the product is reaching the consumer with the highest quality. Packaging also helps in the easy transport of the product and conceals the freshness of the product.
The type of packaging used for each product is very important for any production company, as the maintained quality of the product keeps bringing the customer back to buy more.
There are many types of packaging according to the description of the product. For example, plastic bottles and bags are mostly used to store non-food items like shampoo, bleach, cleaning products, toothpaste, etc.
On the other hand, food items are stored and packaged in multiple types of containers like plastic bottles, tins, cans, glass jars and bottles, and plastic bags.
The most common bottled and jarred packaged goods are jams, pickles, sauces, dairy products, etc.
The use of glass bottle and jars bring along many advantages and disadvantages or pros and cons with them. Let’s discuss the pros and cons of bottled and jarred packaged goods.
Pros:
- Packaged goods are easy to carry and transport
- It helps conceal and maintain the freshness of the product
- Glass bottles and jars have no unwanted chemical release in the food products
- Glass bottles and jars withstand extreme weather conditions and temperature
- Glass bottles and jars are easier to recycle
- Is it a cost-efficient way to pack goods
- Separately packaged food products are safe from contamination
- Keeps the mold away by giving an air-tight packaging
- Using a glass jar to package products also helps in using fewer amounts of preservatives and additives
- It overall increases the shelf life of the product
- Small portions of food product are easily available which help consumers to avoid overeating and control their diet
- Product quality and freshness are maintained
- Product spoilage is rare with good packaging
- Product is often enhanced or fortified for better nutritional value
Cons:
- The packaging is one of the causes of infatuation in food products
- More and more discarded packaging is taking up a place in the landfills
- As compared to fresh and unpacked products packaged goods contain a high amount of additives and preservatives
- Glass bottles and jars are heavier as compared to other packaging options
- Glass bottles and jars are prone to break during shipments and transports
- Plastic containers often release harmful toxins when exposed to high-temperature
- Toxins released by plastic bottles and containers are accused of causing many types of cancer
Even though the number of cons about the packaged product is very high, but still, it is still good for the human race in many ways.
Besides offering convenience, bottled and jarred packaged goods are quickly becoming part of our lives as they are readily available everywhere.
What Should Be Avoided When Buying Packaged Goods?
Certain things should be avoided when buying packaged products:
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Enriched Food Products:
Anything in the market that labels itself as “Enriched” should be avoided. These enriched products are generally the result of experiments where food companies remove some of the important nutritional ingredients from the product to make it more suitable for consumers. But instead of making the product better, they rob the food of its nutritional elements.
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Fortified Food Products:
Although “Enriched” and “Fortified” might seem like a similar meaning term but in fact, they are quite opposite of each other.
The products labeled as fortified should be avoided as well, as they are often pumped up with extra vitamins and minerals to artificially enhance the nutritional value of the food product.
Overview
Glass bottles and jars are a very convenient and less time-consuming solution for many food-related queries.
It allows the consumer to eat their desired products on the go without much hassle. Reading this article must have cleared up many things about bottled and jarred packaged goods for you.